イスラム世界の米料理に関するスレッド。米は食料源としてだけでなく、伝統と文化遺産として紀元前 2500 年にまで遡る記録があります。ナシゴレンからマクルバ、ビリヤニまで、イスラム世界には美しく多様な、さまざまな米料理が存在します。

Bayt Al Fann @BaytAlFann

As far back as 2500 B.C rice has been documented not only as a source of food, but a marker of tradition & heritage. From Nasi Goreng, to Maqluba & Biryani, the Muslim World is beautifully diverse & home to a variety of rice dishes A thread on rice dishes across the Muslim World pic.twitter.com/PLt4SVv8KB

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Bayt Al Fann @BaytAlFann

1/ Nasi Goreng   Nasi Goreng, a beloved Indonesian fried rice, comes with a fried egg on top and bursts with flavor from sweet soy sauce (Kecap Manis) and shrimp paste. A highly sought-after dish in Southeast Asian cuisine. pic.twitter.com/SYZy38FbGp

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Bayt Al Fann @BaytAlFann

2/ Bariis iskukaris, Somalia   A national dish of Somalia, made from basmati rice, often topped with raisins, peas, fried potatoes, onions, and peppers, and served with roasted lamb, beef, goat, camel, or chicken. Popular at weddings and a staple dish. pic.twitter.com/KVhF36Pu1o

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Bayt Al Fann @BaytAlFann

3/ Kabuli Pulao (Spiced Lamb Pilaf), Afghanistan   Kabuli Pulao, an Afghan rice dish, features tender lamb cooked with a delightful spice blend, piled high on rice, and served with carrots, raisins, and toasted almonds. pic.twitter.com/k1zfzpUctQ

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Bayt Al Fann @BaytAlFann

4/ Mansaf, Jordan A classic Jordanian meal with plain yogurt sauce, mixed with lamb broth simmered for hours with spices. Served on a large dish with rice, forming three delicious layers. pic.twitter.com/B17duqZ40f

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Bayt Al Fann @BaytAlFann

5/ Mandi, Yemen   Mandi, a traditional dish from Hadhramaut, Yemen, is a delightful combination of meat and rice cooked with special spices in an underground pit. A delicious dish, widely loved and popular in the Arabian Peninsula. pic.twitter.com/Sxp8Vdbxm1

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Bayt Al Fann @BaytAlFann

6/ Skudahkharis, Djibouti Skudahkharis, the undisputed national dish of Djibouti, is commonly served during Eid al-Adha. Prepared with rice, lamb, and aromatic ayurvedic spices like cardamom, it complements chicken, beef, or fish dishes perfectly. pic.twitter.com/HQYupHWKim

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Bayt Al Fann @BaytAlFann

7/ Zarda   Zarda, a classic Mughal dessert, features rice, sugar, nuts, and cardamom seeds. Its name derives from the Urdu word 'Zard', meaning yellow, reflecting its vibrant hue of yellow or orange! pic.twitter.com/2rEbyGLoRm

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Bayt Al Fann @BaytAlFann

8/ Maqluba   Maqluba is a traditional dish served in Iraq, Lebanon, Palestine, Jordan, and Syria throughout the Levant. It combines meat, rice, and fried vegetables in a pot, which is flipped upside down when served, giving it the name "maqluba," meaning "upside-down." pic.twitter.com/6B9E3Xj5pP

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Bayt Al Fann @BaytAlFann

9/ Biryani   A mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs and potatoes. pic.twitter.com/siTD4Pokt2

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Bayt Al Fann @BaytAlFann

10/ Nasi Lemak, Malaysia   Malaysia's national dish, Nasi means rice & Lemak means rich or tasty." Rice is boiled in coconut milk with pandan leaves and spices, and served with sambal (chilli sauce with shrimp paste), fried dried anchovies, and roasted peanuts. pic.twitter.com/dEdTfcrIHq

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Bayt Al Fann @BaytAlFann

11/ Albaloo polo, Iran   An Iranian side dish of rice & sour cherries usually served with chicken, koobideh, as well as some form of stews/(Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf. pic.twitter.com/DWwzOrppVb

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Bayt Al Fann @BaytAlFann

12/ Majboos   Also known as Kabsa and Makboos, Majboos is a traditional mixed rice dish originating from Saudi Arabia. It is popular across the Arab World, particularly in the Gulf countries, including Oman. The dish combines basmati rice, vegetables, meat or chicken, and… twitter.com/i/web/status/1… pic.twitter.com/71g5L0XocJ

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Bayt Al Fann @BaytAlFann

13/ Bambukeyolee Baiy, Maldives   A classic dish where rice is cooked with breadfruit and coconut milk. Served with Rihaakuru Dhiya (Maldivian fish broth), smoked tuna or Fihunu Mas, Lonumirus fresh limes, chillies, and onions for an exceptional meal. pic.twitter.com/5YCBkfEXFD

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Bayt Al Fann @BaytAlFann

14/ Koshri, Egypt Similar to the Middle Eastern Mujadara, this dish is a comforting bowl of pantry staples: spiced lentils and rice mixed with chickpeas and small pasta. All coated in a tomato sauce with vinegar, topped with crispy, thin fried onion rings. pic.twitter.com/KTr7LQGkTR

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Bayt Al Fann @BaytAlFann

15/ Riz bi Haleeb, Lebanon   Riz bi Haleeb, translating to "rice pudding" in Arabic, puts a delightful twist on the traditional recipe. Infused with the scents of orange blossom water and rose water, this pudding offers aromatic hints of floral flavor. pic.twitter.com/PP1bodpX46

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Bayt Al Fann @BaytAlFann

16/Pilaf Pilaf gets its name from its cooking technique. In this recipe, rice is sautéed with oil or ghee butter, onion, and an array of spices like cardamom, cumin, and star anise. The addition of vegetable broth adds an aromatic touch to the rice. pic.twitter.com/ThShXQnr45

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Bayt Al Fann @BaytAlFann

17/ Plov, Uzbekistan Plov, a cherished and historic Uzbek dish, is also known as "pilaf" or "palov." It combines long-grain rice, tender lamb chunks, onions, and carrots. pic.twitter.com/pmdJQYp8Rw

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Bayt Al Fann @BaytAlFann

18/ Jollof rice, West Africa   A popular dish in West Africa with numerous regional variations. Typically cooked in a single pot, it includes long-grain rice, tomatoes, onions, spices, vegetables, and meat, though the ingredients and preparation methods may differ. pic.twitter.com/Fy9wuOYLnG

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Bayt Al Fann @BaytAlFann

19/ Sehriyeli Pilav, Turkey   In this specific pilaf, butter, oil, and orzo (a small rice-shaped pasta) are used for cooking. It serves as a delightful side to accompany grilled meats, stewed dishes, or any meal where plain rice would be served. pic.twitter.com/aEWkDyi9Sn

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Bayt Al Fann @BaytAlFann

20/ Kheer   Kheer, also called payasam, is a beloved sweet dish and pudding widely popular in the Indian subcontinent. It involves boiling milk, sugar or jaggery, and rice, often garnished with cardamom and nuts. pic.twitter.com/aIC7WBqIKS

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Bayt Al Fann @BaytAlFann

21/ Kabsa   Kabsa, an Arab mixed rice dish, hails from Saudi Arabia and is traditionally served on a communal platter. It holds the status of a national dish across all countries in the Arabian Peninsula. pic.twitter.com/H6cbevR9ox

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Bayt Al Fann @BaytAlFann

22/ Iraqi Timman Jizar   This popular dish is widely enjoyed in Iraq & known throughout the Arab world, also referred to as carrot rice. Combining carrots, onions & beef with aromatic Arab spices, it pairs perfectly with long-grain Basmati rice. For a vegetarian version, omit the… twitter.com/i/web/status/1… pic.twitter.com/ciYljx3dOt

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Bayt Al Fann @BaytAlFann

23/ Rouz Jerbi, Tunisia   Rouz Jerbi, also known as Djerbian rice, is a Tunisian dish originating from Djerba. This flavorful creation consists of rice, assorted vegetables, aromatic herbs, and spices. It is commonly prepared with beef, liver, lamb, chicken, or seafood. pic.twitter.com/TOYsTi3PGA

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