芸術系の投稿をしているCulture Critic氏が、情報が多くて面白いアカウントを募集した結果

The Historical Lens @HistoricalLens1

"De Re Coquinaria" (On the Subject of Cooking) is an Ancient Roman cookbook attributed to Apicius. It offers a very fun glimpse into the culinary habits of ancient Rome. Some of the dishes and recipes in this collection might seem unusual to modern palates, but they provide valuable insights into Roman gourmet tastes. Here are some fun and interesting dishes from "De Re Coquinaria": 1. Patina Versatilis Vice Dulcis: A savory "cheesecake" made with pepper, honey, broth, soaked bread, eggs, and a little oil. The ingredients are mixed, placed into a dish, and baked until it sets. 2. Lucanian Sausages: A type of sausage flavored with cumin, pepper, savory, rue, parsley, condiments, bay berries, and fatty meat. 3. Minutal Matianum: An apple stew made with minced meat, vinegar, wine-soaked bread, and a medley of seasonings. The dish is then garnished with green coriander. 4. Isicia Omentata: A type of hamburger made with minced meat, pepper, wine-soaked bread, and pine nuts. These patties are wrapped in caul fat (the thin membrane that surrounds the internal organs of some animals) and grilled. 5. Ova Spongia ex Lacte: A sweet dessert made from eggs, milk, and honey. This can be considered an early version of a custard or flan. 6. Aliter Lenticulam: A lentil dish cooked with sausages, and flavored with a combination of pepper, vinegar, and coriander. 7. Tisana: A barley-water drink that can be sweetened with honey. It's akin to a modern-day cereal beverage. 8. Aliter Dulcia: A dessert made from crushed nuts, honey, pepper, and wine-soaked bread crumbs. Once mixed, the ingredients are rolled into balls, coated with honey, and then baked. 9. Apothermum: A spiced wine made with pepper, nard leaves, saffron, date palm, honey, wine, and broth. 10. Gustum de Praecoquis: A starter dish made from early-ripening fruit, combined with stewed leeks, rue, and fennel seeds, bound together with a wine and pepper sauce. Remember, Roman cooking was rich in herbs, spices, and flavors, and many of these recipes reflect a fusion of various cultural influences that Rome absorbed over its vast empire. If you're feeling adventurous, some of these recipes can be adapted and recreated for a modern kitchen! Would you recreate one of these dishes in your kitchen? Share your thoughts below!

TheBlackWolf @thewolvenhour

Plato’s Atlantean War Atlantis has been a long-sought topic that I wanted to write about; a topic that has excited the imagination of scholars, dreamers, conspiracy theorists, wu-wu scientists and historians alike. I am here to deliver my analysis on the subject, after your request; I’m not here to make a thesis on whether Atlantis existed, or if the ultra-ancient Greeks destroyed it, but rather share with you the original Platonic sources, cool facts, questions and my take on it. I will also be giving you a lot of context and the direct source translated, focusing on hyper-ancient Egypt, Greece and their world, as astronomical and other cosmic events shaped it. Buckle up, as we go into an inception of rabbit holes within rabbit holes, interlinked. I will break down my analysis in several parts to maximize your reading experience but also the reflective one; keep in mind that, apart from my (probably annoying) super-chad writing style, I always write about things that I have read primarily in the original sources, not googling Alex Jones and Joe Rogan (both great dudes btw). Therefore, I primarily write to unload some of the madness from my brain, but to also stimulate yours, so we can learn from each other and reflect. This is exactly why this piece is golden (in my-not so humble-opinion), because you will have the opportunity to read the original source and derive your own conclusions. Follow me on this mysterious journey, down a dark rabbit hole, that will take us thousands of years into a past long-forgotten and covered by the torrents of great cataclysms and the sands of time.